| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey — cooked |
| 1/2 |
c |
Cracker crumbs or bread |
|
|
Crumbs |
| 1 |
c |
Rice — cooked |
| 1/2 |
c |
Onion — chopped |
| 1/4 |
c |
Carrot — grated |
| 1/4 |
c |
Celery — chopped fine |
| 1 1/2 |
ts |
Mustard — prepared or |
|
|
Dijon |
| 1 |
ts |
Garlic powder |
| 1/8 |
ts |
White pepper |
| 1/4 |
c |
Tomato sauce |
| 2 |
|
Egg whites |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Preheat oven at 350. Prepare a loaf pan with cooking. Combine all
ingredients except ketchup and honey and mix well. Turn mixture into a
prepared pan and bake for 40 minutes. Combine ketchup and honey. Spread
evenly over meat and bake 5 minutes longer.
Recipe By : Cooking without Fat
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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