| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Extra lean ground beef or ground turkey |
| 1 | c | Fine dry bread crumbs |
| 1/2 | c | Chopped red pepper |
| 1/2 | c | Shredded carrot |
| 1/4 | c | Minced scallions |
| 1/2 | c | EGG BEATERS ® Healthy Real Egg Substitute |
| 1/2 | c | Ketchup |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried basil or thyme leaves |
| Glaze; recipe follows |
INSTRUCTIONS
In large bowl, thoroughly combine ground beef or turkey, bread crumbs, pepper, carrot, scallions, EGG BEATERS, ketchup, garlic and seasoning. Shape mixture into 9 x 4-inch loaf. Place in greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 30 minutes. Spread loaf completely with Glaze; bake for 35 to 45 minutes more or until internal temperature reaches 165 degrees F. Glaze: Combine 3 tablespoons ketchup, 1 tablespoon brown sugar and 1 table- spoon Dijon mustard until smooth Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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