CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
3 |
md |
Oranges |
2 |
tb |
Butter |
1/4 |
c |
Light corn syrup |
1 |
tb |
Honey |
INSTRUCTIONS
Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12" skillet
over med heat until melted. Stir in corn syrup & honey. Heat to boiling;
add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over
oranges till they are tender & glazed, about 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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