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We know it isn’t ungodly to teach about money because the Bible is full of instructions on the subject. You’ve read the statistics: 1. The Bible has five hundred verses on prayer, fewer than five hundred verses on faith, but over two thousand verses dealing with money and possessions. 2. The book of Proverbs alone is filled with instructions about money. 3. It has been said that Jesus talked more about money than about any other subject. Of Jesus’ thirty-eight parables, sixteen deal with money management. 4. One out of every ten verses in the gospels has to do with money or possessions – a total of 288 verses. 5. There is more said in the New Testament about money, than about heaven and hell combined. If God thought it was important to talk to His people about money management and giving, you and I have no right to neglect these parts of His word.
Rod Rogers

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.
Randy Smith

Glazed Strawberry Lemon Muffins

0
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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Muffins 12 Muffins

INGREDIENTS

1 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter, melted
1 ts Lemon peel, grated
1/2 c Sugar
1 1/2 ts Cinnamon
1/2 c Milk
1 Egg
1 1/2 c Strawberries, fresh, cut in small pieces
1/2 c Pecans, chopped
1/4 c Flour
1 1/2 ts Lemon peel, grated
1/2 c Brown sugar
1 1/2 ts Cinnamon
2 tb Butter, melted
1/2 c Powdered sugar
1 tb Lemon juice

INSTRUCTIONS

TOPPING
GLAZE
Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking powder,
cinnamon and salt. In another bowl, combine milk, butter and egg. Pour
liquids into flour mixture and stir until moist. Fold in strawberries and
lemon peel. Spoon batter into greased and floured muffin pans. Mix topping
ingredients together thoroughly and spoon over batter. Bake for 20 to 25
minutes. Cool muffins for five minutes. Mix glaze ingredients and drizzle
over the top of each muffin.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998

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