| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 2 | Servings | ||
INGREDIENTS
| 1 | ts | Finely Shredded Orange Peel |
| 1 | Inch Stick Cinnamon, Broken | |
| 1 | Whole Clove | |
| 1 | Cardamom Pod, Opened | |
| 1 3/4 | c | Sweet Red Wine |
| 1/4 | c | Whiskey |
| 2 | ts | Raisins |
| 1 | ts | Honey |
| 4 | Whole, Blanched Almonds |
INSTRUCTIONS
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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