Name: Glogg #3
Ingredients: 3 Figs (the dried ones in heavy; and I mean heavy; syrup); 8 Cloves; 1 Dried piece of skin (2"x3") of seville bitter orange; 1 Stick (6-inches long) cinnamon; 8 Almonds; 45 Raisins; 3/16 ts Cardamom; 1 lb Of sugar; 2 c Beer; 1 qt Vodka or other 40% pure spirits; 1 Bottle (0.75 litres) full-bodied red wine

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

3		Figs (the dried ones in heavy; and I mean heavy; syrup)
8		Cloves
1		Dried piece of skin (2"x3") of seville bitter orange
1		Stick (6-inches long) cinnamon
8		Almonds
45		Raisins
3/16	ts	Cardamom
1	lb	Of sugar
2	c	Beer
1	qt	Vodka or other 40% pure spirits
1		Bottle (0.75 litres) full-bodied red wine

INSTRUCTIONS

SPICES
OTHERS
Boil the spices in the beer for 25 -30 minutes. Strain away the spices and
add the sugar to the beer. Some extra heat and/or a cup of the wine may be
needed to completely dissolve the sugar. Add the rest of the wine and the
vodka and serve hot (about 160&deg;, beware not to boil away the alcohol) with
raisins and skinned almonds in small cups.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”