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CATEGORY CUISINE TAG YIELD
Fruits Beverages 1 Servings

INGREDIENTS

2 lg Cans frozen orange juice ; prepared as directed
2 lg Cans frozen pink lemonade ; prepared as directed
2 lg Cans frozen unsweetened grape juice; prepared as directed
2 lg Cans frozen Five Alive fruit punch; prepared as directed
2 l Gingerale
2 Oranges sliced

INSTRUCTIONS

Mix juices and gingerale together.  Float orange slices on top.
Recipe By     : Gloria Chapman
Posted to EAT-L Digest 21 October 96
Date:    Tue, 22 Oct 1996 07:36:02 -0400
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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