CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1 |
c |
Sugar |
1 1/2 |
|
Stick margarine; melted |
2 |
c |
Graham cracker crumbs |
1/2 |
c |
Coconut |
1/2 |
|
Cup chopped pecans |
2 |
c |
Miniature marshmallows |
1 |
pk |
(12-oz) butterscotch chips |
1/2 |
c |
Peanut butter |
INSTRUCTIONS
Beat eggs and sugar together. Place in a saucepan, add margarine and cook
until thick, stirring constantly (it will scorch easily). Set aside to
cool.
Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered
9-by-13-inch pan.
Melt butterscotch chips and peanut butter together and blend well. Spread
on top of first mixture. Cut in small squares when cool. Freezes well.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95; GLORIA BREWSTER,
HORSESHOE BEND, AR
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Gateway to the supernatural”