| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 6 |
|
Pork chops 1/2" thick |
| 1 |
cn |
Campbell's Cream of Celery |
|
|
Soup |
| 1/4 |
c |
Water |
INSTRUCTIONS
1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine
soup and water. Heat to boiling. Return chops to skillet. Cover; cook over
low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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