Name: Glorious Grape Gelatin
Ingredients: 1 tb Unflavored gelatin; 4 tb Cold water; 2 c Unsweetened grape juice; 2 2/3 c Sliced banana

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Desserts	4	Servings

INGREDIENTS

1	tb	Unflavored gelatin
4	tb	Cold water
2	c	Unsweetened grape juice
2 2/3	c	Sliced banana

INSTRUCTIONS

In a small bowl sprinkle gelatin over cold water.  Set aside 5
minutes to soften.  Bring grape juice to a boil and stir in softened
gelatin.  Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites.  Stir in
sliced banana.  Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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