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CATEGORY CUISINE TAG YIELD
Swiss Beverages, Swiss 8 Servings

INGREDIENTS

1 l Good red wine
1/4 l Water
1/2 Stick cinnamon
2 Cloves
200 g Sugar
Grated rind of 1 lemon

INSTRUCTIONS

Combine the ingredients in a pan and heat (don't boil!): strain and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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