CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Omaha | Breads, Gluten-free | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
Throughout the United States there are several organizations that offer information and assistance for patients and families with celiac disease. The Gluten Intolerance Group of North America P.O. Box 23053 Seattle, WA 98102-0353 206-325-6980 Celiac Sprue Association/United States of America (CSA/USA) P.O. Box 31700 Omaha, NE 68131-0700 402-558-0600 Celiac Disease Foundation P.O. Box 1265 Studio City, CA 91614-0265 213-654-4085 Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
A Message from our Provider:
“The real God: don’t settle for substitutes”