| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Gluten-free, Breakfast, Breads, Quick | 12 | Pancakes | |
INGREDIENTS
| 1 | c | AM Rice or Millet Flour |
| 1/2 | c | AM Soy Flour |
| 1/2 | c | AM Corn Meal |
| 1 | tb | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
| 1 | Egg; beaten | |
| 1 1/2 | c | Water |
| 2 | tb | AM Unrefined Vegetable Oil |
INSTRUCTIONS
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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