Parents must be aware of the personal value of truth for their own sakes and not just for the sakes of their children. We cannot simply make a child believe in a truth because it’s good for them. Their perceptive spirits will sense when we are doing something to engineer or manipulate a certain response. Instead it is the authenticity of parental commitment to truth apart from the lives of the children that brings freedom to share or pass on that truth to them. In other words, a mature motive for passing on truth is that as a parent I hold that truth to have value for my life, independent of my children and their response to it (Tom Cohen).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Italian	Italian, Mrs. g, Vegetables, Main dish	1	Servings

INGREDIENTS

		-G GRANAROLI (XBRG76A)
1 1/2	lb	Fresh spinach
1/4	c	Unsalted butter
1	c	Ricotta
2	lg	Eggs; lightly beaten
6	tb	Flour
1	c	Grated parmigiano cheese
1/2	ts	Salt
1/2	ts	Freshly ground pepper
1/8	ts	Fresh ground nutmeg; opt
1/2	c	Flour for hands
	x	Melted butter
	x	Grated cheese for topping

INSTRUCTIONS

Wash, cook and drain spinach. Squeeze very dry and finely mince. Saute
spinach in 1/4 cup butter 3-4 min. Turn down heat and add ricotta. Cook
stirring constantly 3-4 min. put in bowl and cool 10 min. Stir in eggs,
salt pepper and 1 cup cheese and nutmeg. Refrigerate at least 1 hour or
until mixture is very firm. When firm, shape little dumplings by hand into
1-1 1/2 " size balls. Cook 1/2 at a time in salted boiling water until they
puff slightly and rise to the top. Scoop out and drain well. Place in a
shallow baking dish and drizzle with melted butter. Sprinkle with grated
cheese and broil until lightly browned and bubbly. This may be prepared 5
hours ahead of time and broiled just before serving. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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