| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Korean | Vegetables, Korean | 4 | Servings |
INGREDIENTS
| 1 | tb | Corn oil |
| 1/4 | lb | Sweet potato vine; cut in three-inch lengths |
| 1/4 | lb | Mushrooms, fresh/meaty; caps only, sliced |
| 1 | Garlic clove; crushed | |
| 1 | sm | Carrot; julienned (1/3 c) |
| 1 | ts | Salt; or to taste |
| 1 | ts | Korean sesame oil |
INSTRUCTIONS
Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add all the other ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room temperature. Serves 4. Source: "The Korean Kitchen" by Copeland Marks Posted to MM-Recipes Digest V4 #012 From: Linda Place <placel@worldnet.att.net> Date: Sat, 11 Jan 1997 20:57:34 +0000
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