| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 6 |
tb |
Shortening |
| 1/2 |
c |
Egg yolks |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 3 |
ts |
Baking powder |
| 2 |
tb |
Grated lemon rind |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with milk to
creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled
layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon
filling between layers and cover with seven-minute icing. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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