| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Size head of cabbage; cut into 1-inch wedges |
| 3 |
ts |
Flour |
| 2 |
tb |
Brown sugar (up to) |
| 4 |
md |
Sized apples; cored, sliced into rings |
| 1 |
|
(2-3 pound) fryer; cut up |
| 1/2 |
c |
Cider or regular vinegar |
| 1 |
tb |
Salt |
|
|
Paprika |
INSTRUCTIONS
Place cabbage wedges in bottom of a 3 quart casserole. Sprinkle with half
of the flour. Cover with half the apple rings. Mix brown sugar and
remaining flour; sprinkle over apple rings. Put the chicken, skin side up,
in the casserole. Sprinkle with paprika; cover with remaining apple rings.
Mix margarine, vinegar and salt; pour over cbicken. Cover and bake at 350
degrees for 45 minutes or longer until chicken is tender. Remove cover and
bake until chicken is golden brown. Makes 4 to 6 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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