| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Prepared mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Honey |
| 1/2 | ts | Rosemary leaves |
INSTRUCTIONS
Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”