| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | German | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| Small Loaf:; (Large Loaf): | ||
| 2/3 | c | Buttermilk; (1 1/2 cups) |
| 1 | tb | Butter; (2 tbs.) |
| 1 | Egg; (2) | |
| 1/4 | c | Cheddar cheese; grated,(1/2 C) |
| 2 | tb | Blue cheese; crumbled,(1/4 C) |
| 1/4 | ts | Salt; (1/2 tsp.) |
| 1/8 | ts | Black pepper; coarse,(1/4 tsp.) |
| 1 | ts | Caraway Seed; (2 tsp.) |
| 1/2 | c | Wheat/oat flakes; (1 cup) |
| 1 1/2 | c | Bread flour; (3 cups) |
| 1 | ts | Yeast; (2 tsp.) |
INSTRUCTIONS
Medium loaf: 1 c buttermilk 1 1/2 Tbs butter 1 1/2 egg 1/3 c cheddar cheese, grated 3 Tbs blue cheese, crumbled 1/3 tsp salt 1/8 tsp black pepper, +, coarse 1 1/2 tsp caraway seeds 3/4 c wheat/oat flakes 2 1/4 c bread flour 1 1/2 tsp yeast flour equivalents: 2 cups, 3 cups, 4 cups cycle: white, sweet; not timer (buttermilk, eggs) setting: light to medium From "The Bread Machine Cookbook III," by Donna Rathmell German. The books says its a "must try" and I totally agree. I served this bread with a big 'ole pot of homemade vegetable soup -- delicious! >From: mswigint@msw104i.b24b.ingr.com (Margaret Wiginton) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook III, Donna Rathmell German
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