| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion — chopped |
| 1/2 |
c |
Celery — sliced |
| 1/2 |
c |
Carrots — grated |
| 1 |
|
Chicken bouillon * |
| 1 |
ts |
Salt |
| 8 |
oz |
Velveeta cheese — cubed |
| 1 |
ts |
Parsley flakes |
| 3 |
c |
Potatoes — cubed |
| 1 |
ts |
Pepper |
INSTRUCTIONS
* 1 cube chicken bouillon, dissolved in 1 c. water... Simmer everything,
except cheese, until vegetables are tender (about 30 minutes). In a
separate bowl, combine 1 1/2 cups milk with 2 tablespoons flour, until
flour is dissolved. Add to vegetables mixture. Stir until thickened. Add
cheese. Stir until cheese is melted. This can be adjusted to meet the size
of your family...
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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