| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Fruits |
|
Bread machi, Breads, Quick/muffi |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Flour |
| 4 |
tb |
Sugar |
| 2 |
|
Eggs |
| 6 |
tb |
Vegetable oil; corn |
| 1 1/2 |
ts |
Salt |
| 3/4 |
c |
Water; warm |
|
|
Optional: |
| 1/2 |
c |
Dried fruit; chopped |
| 1/3 |
c |
Almonds; chopped |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Combine all ingredients in the pan in the order listed and select white
bread; push start When I make this into Challa, I remove from the
breadmaker after the manual mode stops; let rise; braid*; and put an egg
wash over the challa. Then bake in a 350 degree oven until a light toasty
brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
egg wash.
*Braiding in the flat manner. The middle one goes under and over; never
across.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Loafing It by DAK
NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts
beautifully.
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