| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert | 1 | Servings | |
INGREDIENTS
| 2 | c | Chopped dried apricots |
| 2 | c | Seeded raisins, chopped |
| 2/3 | c | Chopped candied cherries |
| 2/3 | c | Chopped candied orange peel |
| 2/3 | c | Chopped citron |
| 1/2 | c | Blanched almonds, shaved |
| 1 | ts | Grated lemon rind |
| 4 | c | Sifted cake flour |
| 1 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 8 | Eggs | |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 4 | loaves (7x3x2 1/2) |
INSTRUCTIONS
Combine fruits, nuts and rind with half of flour. Cream shortening and sugar until fluffy. Beat in eggs, one at a time. Combine remaining flour, salt and baking powder and sift together 3 times. Add to creamed mixture. Add fruit and nut mixture and blend well. Pour into greased loaf pans lined with greased brown paper. Bake in a 300 degree over for 1 1/2 hours. Makes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Rainbows – a gift from God”