| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
32 |
Servings |
INGREDIENTS
| 16 |
|
Flour tortillas (7-inch) |
| 2 |
tb |
Butter or margarine, softened |
| 1/3 |
c |
Orange marmalade |
| 1 |
c |
Sargento Classic Supreme Shredded Monterey Jack or Sargento Classic Supreme Shredded Low Moisture Part-Skim Mozzarella Cheese |
| 1 |
c |
Sargento Fancy Supreme Shredded Mild Cheddar Cheese |
| 1 |
|
Golden delicious apple, peeled and finely chopped |
| 1/3 |
c |
Golden raisins |
| 1 |
c |
Vanilla or lemon yogurt |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Spread one side of each tortilla with butter. Turn over onto wax paper;
spread other side with marmalade. Combine Monterey Jack and Cheddar
cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold
tortillas in half; place on ungreased baking sheets. Bake at 350°F 12
minutes or until cheese is melted and tortillas are golden brown. Combine
yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture
for dipping.
32 appetizers.
Source: The Boulevard Restaurant, San Francisco, CA, Sargento Selections.
Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11
g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg.
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08,
1997
A Message from our Provider:
“You’re never too young for God”