| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Ham |
5 |
Servings |
INGREDIENTS
| 5 |
|
Pork chops |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 8 |
oz |
Can tomato sauce |
| 29 |
oz |
Can cling peach halves |
| 1/4 |
c |
Vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Lightly brown pork chops on both sides in large skillet or slow-cooking pot
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow-cooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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