CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
1 |
|
Ripe mango |
|
|
Juice of 1 lime |
2 |
tb |
Honey |
INSTRUCTIONS
Place all the ingredients in a blender or a food processor fitted with the
metal blade and whirl until the puree is perfectly smooth. Cover and
refrigerate until ready to serve. The sauce will keep for about 4 days.
NOTES : Cooking live Recipe by: Cooking Live Show #CL8852 Posted to
MC-Recipe Digest V1 #546 by Angele Freeman <jfreeman@netusa1.net> on Apr 3,
1997
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