| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegan |
Vegan, Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Ground carrots |
| 1 |
c |
Ground nuts, any kind |
| 1 |
c |
Cooked rice |
| 2 |
c |
Dry bread crumbs |
| 1/2 |
c |
Chopped onions |
| 5 |
c |
Wheat crackers; crushed |
| 1 |
ts |
Sage |
| 2 |
tb |
Soy Cream |
|
x |
Salt, celery salt, to taste |
INSTRUCTIONS
Cook carrots until tender, grind them and add rice and crushed wheat
crackers. Soak the bread crumbs until soft, squeeze out the water and
measure out 2 cups of crumbs. Mix all ingredients and bake in oiled loaf
pan. Brush some oil on the top of loaf before baking and sprinkle with
cracker crumbs. Bake until done [NO MENTION OF HOW HOT THE OVEN SHOULD BE
IS MADE IN THIS RECIPE] and serve with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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