Name: Golden Sauce
Ingredients: 1 cn (20-oz) pineapple chunks; drained; reserve the juice; 1/2 c Packed brown sugar; 1/3 c Prepared yellow mustard; 2 ts Cornstarch; 1/4 ts Ground cloves

CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

1	cn	(20-oz) pineapple chunks; drained; reserve the juice
1/2	c	Packed brown sugar
1/3	c	Prepared yellow mustard
2	ts	Cornstarch
1/4	ts	Ground cloves

INSTRUCTIONS

Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Dole (3-25-96)
In a saucepan, combine reserved juice and remaining ingredients. Cook and
stir sauce until it boils and thickens. Add the pineapple chunks and heat.
Serving Ideas : Serve over baked or boiled ham.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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