| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Medieval | Medieval, Holidays, Xmas, Sauces, Desserts | 6 | Servings |
INGREDIENTS
| 1/2 | c | Firmly Packed Brown Sugar |
| 1/2 | c | Sugar |
| 3/4 | c | Whipping Cream |
| 1/3 | c | Margarine or Butter |
| 2 | ts | Brandy |
INSTRUCTIONS
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”