| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef roast; (up to 5) |
| 4 |
|
Potatoes |
| 2 |
|
Onions |
| 5 |
|
Carrots |
|
|
Salt & Pepper; to taste |
| 1 1/2 |
c |
Water |
| 5 |
oz |
Soy sauce |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Lemon juice |
| 4 |
oz |
Bourbon |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
MARINADE
Marinate roast in refrigerator the night before. Next morning, pare and cut
vegetables into chunks. Place vegetables in crock pot. Put roast on top and
add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go
enjoy your day at the golf course.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<kirkland@gj.net> on Dec 22, 1997
A Message from our Provider:
“St Valentine found true love – Jesus”