| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Desserts | 1 | Servings |
INGREDIENTS
| 1 | tb | Garlic salt |
| 1 | tb | Onion powder |
| 1 | tb | Sugar |
| 2 | tb | Dried oregano |
| 1 | ts | Black pepper |
| 1/4 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1 | tb | Parsley; freeze-dried |
| 1/8 | ts | Mustard powder |
| 1 | Envelope Lipton Cup-A-Soup Cream of Chicken | |
| (* see note | ||
| 1/4 | ts | Celery salt |
| 2 | tb | Seasoned salt (or Mrs. Dash) |
| 1 | tb | Dried grated lemon peel |
INSTRUCTIONS
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of the soup mix or 2 square soda crackers well crushed- plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder Recipe By : Internet Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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