| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | c | (12oz) Semisweet Chocolate |
| Chips | ||
| 2 | tb | Butter |
| 1/2 | c | Half-and-half |
| 1 | tb | Corn syrup |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired. Makes about 1 1/2 cups of sauce. Source: Favorite All Time Recipes: Country Christmas Recipes, page 3 Posted to Master Cook Recipes List, Digest #93
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