| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruit |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
pt |
Gooseberries, stemmed |
| 1 |
tb |
Butter |
| 1/4 |
c |
Sugar |
| 4 |
|
Egg yolks |
INSTRUCTIONS
Boil the gooseberries very quickly in just enough water to cover them. Stir
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.
Source: Time-Life "Good Cook" series: Fruits Posted to MealMaster Recipes
List, Digest #165
Date: 14 Jun 96 08:31:02 EDT
From: Linda <72752.746@compuserve.com>
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