Name: Gooseberry Pie
Ingredients: 3 c Gooseberries, fresh; 1 1/2 c Sugar; 3 tb Tapioca, quick cooking; 1/8 ts Salt; 2 tb Butter or margarine; Milk; 1 Pie crust (9 inch)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies, Low fat	8	Servings

INGREDIENTS

3	c	Gooseberries, fresh
1 1/2	c	Sugar
3	tb	Tapioca, quick cooking
1/8	ts	Salt
2	tb	Butter or margarine
		Milk
1		Pie crust (9 inch)

INSTRUCTIONS

Crush 3/4 c. of the gooseberries.
Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in
remaining berries.
Cook over medium heat, stirring constantly, until mixture boils and
thickens. Remove from heat.
Pour mixture into pastry-lined pie plate. Dot with butter.
Place top crust over filling and seal & flute edges. Brush crust with milk.
Bake at 425 F. for 35 to 45 minutes, or until crust is golden brown and
filling is bubbly.
Cool on rack.
Makes 6 to 8 servings.
NOTES : The cookbook suggests Almond Pastry for the pie crust.
Recipe by: Farm Journal's Best-Ever Pies  (Patricia A. Ward) Posted to
MC-Recipe Digest V1 #540 by Michelle <Rowaan@ix.netcom.com> on Mar 25, 1997

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