| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces/dips |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mild Gorgonzola Cheese; crumbled |
| 1/2 |
c |
Butter |
| 3 |
tb |
Grated Parmesan Cheese |
| 1 |
ds |
Pepper |
| 1/4 |
c |
Whipping Cream; warmed |
INSTRUCTIONS
Put gorgonzola into a bowl with the butter and a pinch of pepper and blend
until creamy with a wooden spoon. Stir in the parmesan and heated cream.
Keep warm.
NOTES : Serve with warm gnocchi.
Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings
Preparation Time: 0:15
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04,
1998
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