Name: Gorton's New England Clam Chowder
Ingredients: 2 cn Gorton's clams; 1 c Pared diced potatoes; 2 tb Butter; 1/4 c Chopped onion; 2 c Milk Salt and pepper to taste Cooking Sherry (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Soups, American	4	Servings

INGREDIENTS

2	cn	Gorton's clams
1	c	Pared diced potatoes
2	tb	Butter
1/4	c	Chopped onion
2	c	Milk Salt and pepper to taste Cooking Sherry (optional)

INSTRUCTIONS

Drain clams.  Cook onion in butter.  Add potatoes and clam juice and cook
until tender.  Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
From The Cookie Lady's Files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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