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All is shadow here below! The world is a shadow; and it passes away! The creature is a shadow; and the loveliest and the fondest may be the first to die! Health is a shadow; fading, and in a moment gone! Wealth is a shadow; today upon the summit of affluence, tomorrow at its base, plunged into poverty and dependence! Human friendships and creature affections are but shadows; sweet and pleasant while they last, but, with a worm feeding at the root of all created good, the sheltering gourd soon withers, exposing us to the sun's burning heat by day, and to the frost's cold chill by night! Oh, yes! “Passing Away” is indelibly inscribed upon everything here below! Yet how slow are we to realize the solemn lesson: “What shadows we are, and what shadows we pursue!” Unconverted reader, what is your life but a vapor that passes away?and what are its pursuits but shadows; unreal, unsatisfying, evanescent? Your rank, your wealth, your honors, your pleasures, are but phantoms which appear but for a little while, and then are lost in the deeper shadow of the grave, and the still deeper and longer shadow of eternity! Oh, turn from these dreams and hallucinations, and, as a rational, accountable, immortal being, on your way to judgment, fix your mind upon your solemn, endless future! You are going to die! And, oh, when that dread hour comes, so real and appalling, how will your past life appear?
Octavius Winslow

Gourmet Mushroom Fettucine

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CATEGORY CUISINE TAG YIELD
Grains 6 Servings

INGREDIENTS

1 pk (4 oz.) Gourmet Mushroom Blend; (or the equivalent of your own mixture)
1 pk Spinach fettucine
3 tb Olive oil
3 Cloves minced garlic
1/2 c Pine nuts
3 oz Sun-dried tomatoes; softened and minced

INSTRUCTIONS

Cook fettucine. Meanwhile, in medium saucepan, heat oil and saute remaining
ingredients for 2 to 3 minutes. Toss with cooked fettucine.
Posted to FOODWINE Digest  by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU>
on Dec 12, 1997

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