| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1 | pk | (4 oz.) Gourmet Mushroom Blend; (or the equivalent of your own mixture) |
| 1 | pk | Spinach fettucine |
| 3 | tb | Olive oil |
| 3 | Cloves minced garlic | |
| 1/2 | c | Pine nuts |
| 3 | oz | Sun-dried tomatoes; softened and minced |
INSTRUCTIONS
Cook fettucine. Meanwhile, in medium saucepan, heat oil and saute remaining ingredients for 2 to 3 minutes. Toss with cooked fettucine. Posted to FOODWINE Digest by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU> on Dec 12, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”