| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Red wine vinegar |
| 3 |
|
Whole cloves |
| 1 |
|
Bay leaf, crumbled |
| 1/4 |
c |
Marjoram, chopped |
| 1/4 |
c |
Basil, chopped |
| 1/4 |
c |
Dill, chopped |
|
|
Fresh ground pepper |
| 1/4 |
ts |
Allspice |
INSTRUCTIONS
Pour all ingredients in a 1 quart non-metal container; cover tightly. Let
stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your
choice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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