| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 1 | Servings | |
INGREDIENTS
| Unsalted butter, cut in 1 in h pieces |
INSTRUCTIONS
In a heavy saucepan melt butter over low heat. Remove from heat and let stand for 3 minutes. Skim the froth and then strain through a sieve lined with a double thickness of rinsed and squeezed cheesecloth. Leave milky solids in pan. Pour clarified butter into a jar or crock and store, covered, in refrigerator. Clarified butter keeps indefinitely.
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