| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 2 |
c |
Whole wheat flour |
| 3/4 |
c |
Rye flour |
| 3/4 |
c |
Wheat germ |
| 3/4 |
c |
Unprocessed bran |
| 1/2 |
c |
Nonfat dry milk powder |
| 1/2 |
c |
Sunflower seeds |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cracked wheat; (bulgur) |
| 1/2 |
c |
Seven grain mixture; or millet |
| 1 |
tb |
Molasses ; or honey |
| 1 1/2 |
tb |
Safflower oil |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Combine boiling water with cracked wheat, 7-grain mixture, molasses and
oil. Cool to room temperature. Add first 10 ingredients in order to the
pan, then pour in cooled grain mixture. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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