| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Not, Sent | 1 | Servings | |
INGREDIENTS
| 3 | Egg yolks | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Grand Marnier |
| 2 | c | Heavy or whipping cream |
INSTRUCTIONS
In a small saucepan conbine the egg yolks, sugar and salt. Cook over medium heat, stirring constantly, until the sugar dissolves, 2-3 minutes. Remove from the heat and stir in the Grand Marnier. Let cool. Beat the cream until stiff peaks form. Fold the cream into the Grand Marnier mixture just until well combined. Cover and chill for 1-2 hours. Serve with assorted fresh fruits. Recipe by: Susan Still Clement - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net> on Oct 26, 1997
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