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Grandma Blanche’s Persimmon Pudding

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Fruits, Puddings 8 Servings

INGREDIENTS

1 1/2 c Sugar (short)
2 c Flour
1 qt Milk (short)
1 pt Persimmon pulp
2 Eggs
1/2 ts Salt
1/2 ts Soda
1/2 ts Baking powder

INSTRUCTIONS

Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda.  Add beaten eggs and milk.  Add sifted dry ingredients. Bake in a
slow oven, 2 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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