| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | c | Shortening |
| 5 | tb | Water |
| 1/2 | Stick butter | |
| 1/2 | c | Sugar |
| 1/2 | ts | Nutmeg |
| 1 | c | Sugar |
| 2 | c | Milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix flour, salt and shortening. Add water. Make a smooth ball. Divide this into 4 balls. Roll each out on a floured board to thickness of pie crust. Sprinkle with pieces of the butter--Grandma used fresh cow butter--and the sugar and nutmeg mix together. Roll up and seal ends. Make 4 rolls like this and place in an iron skillet. Pierce through each roll with fork in 3 or 4 places. Bake at 400 degrees until brown and crisp. Meanwhile, mix 1 cup sugar, milk and vanilla. Pour this over browned rolls and return to the oven for 5 minutes. NEWSPAPER ARTICLE FROM J. WILL HICKS, JUSTICE OF THE PEACE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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