| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless chicken breasts (up to 3) |
| 1 |
pk |
Stove-top stuffing mix |
| 1 |
cn |
(small) mushrooms |
| 8 |
oz |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1 1/2 |
c |
Chicken broth |
| 2 |
tb |
Butter |
INSTRUCTIONS
Melt butter and add stuffing. Spread three fourths mixture in bottom of
casserole. In bowl, tear up chicken. Add mushrooms, sour cream, cream of
chicken soup, broth, and grated cheese (optional). Mix well and pour over
stuffing. Add remaining stuffing. Bake at
350 30 minutes.
Posted to recipelu-digest Volume 01 Number 175 by Monica Boggs
<wiggles@shell.planetc.com> on Oct 28, 1997
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