| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts, Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
c |
Flour, bread |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Oil |
| 1 |
|
Eggs; room temp |
| 1/2 |
c |
Milk; warm |
| 1/2 |
c |
Water; warm |
| 1/4 |
c |
Butter; melted |
| 3 |
tb |
Sugar |
| 3 |
tb |
Sugar, brown |
| 1/4 |
c |
Nuts, chopped |
| 1 |
tb |
Cinnamon, ground |
| 1 |
c |
Sugar, powdered |
| 1 1/2 |
tb |
Butter; melted |
| 1/4 |
ts |
Extract, maple |
| 2 |
tb |
Coffee; hot |
INSTRUCTIONS
DOUGH
FILLING
GLAZE
Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep. In the
Hitachi I cheat and take it out about 10 min before the beep as it has
reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with
melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into
12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the
two end pieces and place in 9" round pan, with one in the middle and the
rest arranged around the outside. (looks real nice) Cover; let rise in a
warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375. Bake 20-25 minutes.
To prepare glaze, combine sugar, melted butter, maple extract, and hot
coffee. Blend until smooth. Drizzle over hot rolls.
Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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