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Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	1	Servings

INGREDIENTS

		CRUST
1	c	Graham cracker crumbs
1	tb	Sugar
4	tb	Butter; or margarine,
		Melted
		FILLING
16	oz	Cream cheese, softened
3/4	c	Sugar
16	oz	Pumpkin, 1 can
1 1/4	ts	Ground cinnamon
1/2	ts	Ground ginger
1/2	ts	Ground nutmeg salt
2		Eggs
		TOPPING
2	c	Sour cream
2	tb	Sugar
1	ts	Vanilla extract
		Pecan halves, 12 to 16

INSTRUCTIONS

CRUST: Combine crust ingredients. Press into the bottom of a 9"
spring form pan; chill.
FILLING: Beat cream cheese and sugar in a large mixing bowl until well
blended. Beat in pumpkin, spices and salt, add eggs one at a time,
beating well after each. Pour into crust and bake at 350 degrees for
50    minutes.
TOPPING: Meanwhile, for topping, combine sour cream, sugar and
vanilla. Spread over filling; return to oven for 5 minutes. Cool on a
rack and chill over night.
GARNISH: each slice with a pecan half.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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