| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Soda |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Allspice or cloves |
| 1 |
c |
Sugar |
| 1 |
c |
Molasses |
| 1 |
|
Egg |
| 4 3/4 |
c |
Flour (sifted) |
| 3/4 |
c |
Double strength cold coffee |
INSTRUCTIONS
Heat oven to 375 degrees. Cream together first 7 ingredients (left to
right); blend in molasses. Beat in egg; add sifted flour alternately with
coffee. Drop from teaspoon onto lightly greased cookie sheets about 2
inches apart. Bake 15 minutes or until done. Yield: 5 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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