| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Drinks, Holiday, Usenet | 10 | Servings | |
INGREDIENTS
| 6 | Egg yolks | |
| 1/2 | c | Sugar (white, granulated) |
| 2 | c | Milk |
| 2 | c | Light rum |
| 2 | c | Whipping cream |
INSTRUCTIONS
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: * A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20. * This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good. : Difficulty: easy. : Time: 5 minutes preparation, 3 or more hours cooling. : Precision: approximate measurement OK. : Happy Holidays! : Suze Barnett-Scott : Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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