CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats, Grains |
|
Soups, Vegetables, Chili, Beef |
1 |
Servings |
INGREDIENTS
3 |
cn |
Tomato soup |
4 |
cn |
Water |
1 |
lb |
Hamburger |
1 |
lb |
Hot sausage |
1 |
|
Large onion (minced) |
3 |
cn |
Kidney or chili beans |
2 |
tb |
Cumin |
3 |
|
Bay leaves |
3 |
ts |
Tabasco |
1 |
ts |
Salt |
INSTRUCTIONS
Brown hamburger & sausage, drain off grease, then dump it all in a big pot,
bring it to a boil, then simmer for 45 minutes.
Serve over a scoop of mashed potatoes in a large bowl.
Tom & Gail Heffner
reposted on the Cooking Echo by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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