There is something radically wrong with dull and boring preachers. How can a man be dull when he is handling such themes? I would say that a ';dull preacher' is a contradiction in terms; if he is dull he is not a preacher. He may stand at the pulpit and talk, but he is certainly not a preacher. With the grand theme and message of the Bible dullness is impossible. This is the most interesting, the most thrilling, the most absorbing subject in the universe; and the idea that this can be presented in a dull manner makes me seriously doubt whether the men who are guilty of this dullness have ever really understood the doctrine they claim to believe, and which they advocate. We often betray ourselves by our manner.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Main dishes	1	Servings

INGREDIENTS

		Olive oil
4	lb	Beef brisket
6	lg	Onions; roughly chopped
3		Stalks celery; roughly chopped
		Salt; pepper and paprika
		Potatoes; cut into chunks

INSTRUCTIONS

Heat the oil until quite hot but not smoking. Sear the brisket on all
sides. Add half of the onions and celery to pan, stir and sprinkle with
salt, pepper and paprika (to taste). Add remaining celery and onions,
sprinkle with salt, pepper and paprika. Cover pot, turn heat to medium-low
and simmer 3-4 hours. Stir occasionally, making sure that onions aren't
burning and sticking to the bottom of the pan. Add potatoes the last 30
minutes of cooking time.
NOTES : Can be baked in the oven for 3-4 hours at 325F.
Recipe by: Linda (TNT list)
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
11, 1998

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