Name: Granny Smith Apple Sorbet
Ingredients: 6 Granny Smith apples, peeled and cored; 2/3 c Lemon juice, lime juice or a combination of both; 1/3 c Sugar; 1/3 c Calvados or applejack

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

6		Granny Smith apples, peeled and cored
2/3	c	Lemon juice, lime juice or a combination of both
1/3	c	Sugar
1/3	c	Calvados or applejack

INSTRUCTIONS

Slice 5 of the apples and puree in a food blender or food processor. Chop
the sixth apple finely. Combine all ingredients and whisk together until
sugar is dissolved. Pour into 1 1/2 quart (or larger) electric or
hand-operated ice cream makers. Process until firm following manufacturer's
instructions. Serve immediately or freeze for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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